{"id":219549,"date":"2025-02-03T12:57:49","date_gmt":"2025-02-03T11:57:49","guid":{"rendered":"https:\/\/illycafe.ch\/?page_id=219549"},"modified":"2025-02-14T11:46:30","modified_gmt":"2025-02-14T10:46:30","slug":"comment-faire-un-cafe-moka","status":"publish","type":"page","link":"https:\/\/illycafe.ch\/fr\/cafe\/preparation-du-cafe\/comment-faire-un-cafe-moka\/","title":{"rendered":"Comment pr\u00e9parer un caf\u00e9 avec un moka"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content” css=”.vc_custom_1738662962055{background-color: #F6F0EC !important;}”][vc_column][vc_empty_space height=”90px”][vc_column_text css=”.vc_custom_1738665287502{margin-top: 0px !important;}” el_class=”titol-h2 brown”]<\/p>\n

Comment faire un caf\u00e9 moka<\/h2>\n

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LA CAFETI\u00c8RE MOKA, UNE \u00c9MOTION RETROUV\u00c9E<\/strong><\/p>\n

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Simple \u00e0 utiliser, la cafeti\u00e8re italienne moka produit un caf\u00e9 cors\u00e9, riche en ar\u00f4mes. La cafeti\u00e8re en forme de sablier est la plus c\u00e9l\u00e8bre mais il existe plusieurs mod\u00e8les de formes et de styles diff\u00e9rents.<\/h4>\n

Si le design change, le principe de fonctionnement<\/strong> reste le m\u00eame: l’eau contenue dans le r\u00e9servoir chauffe. Une fois la pression atteinte (2 atmosph\u00e8res environ), l’eau est pouss\u00e9e \u00e0 travers le caf\u00e9 moulu et c’est jou\u00e9 ! Pour un r\u00e9sultat optimal, la mouture du m\u00e9lange ne doit pas \u00eatre trop fine et le feu doit \u00eatre doux. Ne pas laisser la cafeti\u00e8re trop longtemps sur la source de chaleur.<\/h4>\n

[\/vc_column_text][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1727683266961{background-color: #FFFFFF !important;}”][vc_column css=”.vc_custom_1719389360265{margin-top: 0px !important;padding-top: 0px !important;}”][vc_empty_space height=”80px”][vc_row_inner content_placement=”middle”][vc_column_inner width=”1\/2″ css=”.vc_custom_1726476158953{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”219590″ img_size=”full” css=””][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1719390181991{padding-top: 30px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;}”][vc_column_text css=”.vc_custom_1738665340180{margin-top: 0px !important;}” el_class=”titol-h4 brown”]<\/p>\n

COMMENT PR\u00c9PARER UN CAF\u00c9 MOKA DANS LES R\u00c8GLES DE L’ART :<\/h4>\n

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1<\/strong><\/p>\n

Versez de l’eau froide dans le r\u00e9servoir jusqu’au niveau de la valve de s\u00e9curit\u00e9.<\/p>\n

2<\/strong><\/p>\n

Remplissez-le \u00e0 ras de caf\u00e9 moulu sans tasser.<\/p>\n

3<\/strong><\/p>\n

Assurez-vous que l’entonnoir et le joint sont positionn\u00e9s correctement et vissez bien les deux parties de la cafeti\u00e8re.<\/p>\n

4<\/strong><\/p>\n

Placez la cafeti\u00e8re sur le feu. Attention : le feu doit \u00eatre doux.<\/p>\n

5<\/strong><\/p>\n

Retirez la cafeti\u00e8re du feu d\u00e8s que le caf\u00e9 monte et que la moka commence \u00e0 gargouiller. On extrait ainsi seulement les parties les plus nobles du caf\u00e9.<\/p>\n

6<\/strong><\/p>\n

Remuez le caf\u00e9 avec une petite cuill\u00e8re avant de le verser dans les tasses.<\/p>\n

7<\/strong><\/p>\n

Rincez la cafeti\u00e8re \u00e0 l’eau chaude et laissez bien s\u00e9cher avant de visser les deux parties.<\/p>\n

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PORTRAIT D’UNE CAFETI\u00c8RE MOKA :<\/h3>\n

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La cafeti\u00e8re moka<\/strong> est une invention italienne des ann\u00e9es 30<\/strong>. Son nom<\/strong> renvoie \u00e0 la ville de Moka<\/strong> situ\u00e9e au Y\u00e9men<\/strong>, c\u00e9l\u00e8bre pour la qualit\u00e9 de son caf\u00e9. Elle est compos\u00e9e d’un r\u00e9servoir (partie inf\u00e9rieure), d’un filtre en forme d’entonnoir<\/strong>, d’une verseuse (partie sup\u00e9rieure) qui comporte un filtre amovible<\/strong> maintenu par un joint en caoutchouc<\/strong>. Les joints et le filtre amovible<\/strong> doivent \u00eatre r\u00e9guli\u00e8rement chang\u00e9s.<\/p>\n

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VOUS POURRIEZ AUSSI \u00caTRE INT\u00c9RESS\u00c9 PAR<\/h2>\n

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Cafeti\u00e8re Napolitaine<\/h3>\n

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Espresso<\/h3>\n

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Le caf\u00e9 filtre<\/h3>\n

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Cappucino<\/h3>\n

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Cafeti\u00e8re a piston<\/h3>\n

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La caf\u00e9 turc<\/h3>\n

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INSCRIVEZ-VOUS A LA NEWSLETTER<\/h2>\n

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Entrez dans le monde illy et d\u00e9couvrez tous les avantages qui vous sont r\u00e9serv\u00e9s.<\/p>\n

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\n

\n

<\/p>

    <\/ul><\/div>\n
    \n
    \n<\/fieldset>\n

    <\/span>\n<\/p>\n

    J\u2019ai pris connaissance des informations relatives au traitement des donn\u00e9es priv\u00e9es.\n<\/p>\n

    \n\t

    \n<\/p>

    <\/div>\n<\/form>\n<\/div>\n

    [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

    [vc_row full_width=”stretch_row_content” css=”.vc_custom_1738662962055{background-color: #F6F0EC !important;}”][vc_column][vc_empty_space height=”90px”][vc_column_text css=”.vc_custom_1738665287502{margin-top: 0px !important;}” el_class=”titol-h2 brown”] Comment faire un caf\u00e9 moka [\/vc_column_text][vc_empty_space height=”15px”][vc_column_text css=”” el_class=”text-landing brown”] LA CAFETI\u00c8RE MOKA, UNE \u00c9MOTION RETROUV\u00c9E [\/vc_column_text][vc_empty_space height=”50px”][vc_single_image image=”219586″ img_size=”full” alignment=”center” css=””][vc_empty_space height=”90px”][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1738575195426{margin-top: 0px !important;padding-top: 0px !important;}”][vc_empty_space height=”50px”][vc_column_text css=”.vc_custom_1738744992723{margin-top: 0px !important;}” el_class=”titol-h4 brown”] Simple \u00e0 utiliser, la cafeti\u00e8re italienne moka produit un caf\u00e9 cors\u00e9, riche en ar\u00f4mes. La cafeti\u00e8re en forme de sablier est la plus c\u00e9l\u00e8bre mais il existe […]<\/p>\n","protected":false},"author":5358,"featured_media":0,"parent":219501,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-219549","page","type-page","status-publish","hentry"],"yoast_head":"\nComment pr\u00e9parer un caf\u00e9 avec un moka - Illycaf\u00e9 | Premium Kaffee kaufen | Gastronomie, Firmen, Privat<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/illycafe.ch\/fr\/cafe\/preparation-du-cafe\/comment-faire-un-cafe-moka\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comment pr\u00e9parer un caf\u00e9 avec un moka - Illycaf\u00e9 | Premium Kaffee kaufen | Gastronomie, Firmen, Privat\" \/>\n<meta property=\"og:description\" content=\"[vc_row full_width=”stretch_row_content” css=”.vc_custom_1738662962055{background-color: #F6F0EC !important;}”][vc_column][vc_empty_space height=”90px”][vc_column_text css=”.vc_custom_1738665287502{margin-top: 0px !important;}” el_class=”titol-h2 brown”] Comment faire un caf\u00e9 moka [\/vc_column_text][vc_empty_space height=”15px”][vc_column_text css=”” el_class=”text-landing brown”] LA CAFETI\u00c8RE MOKA, UNE \u00c9MOTION RETROUV\u00c9E [\/vc_column_text][vc_empty_space height=”50px”][vc_single_image image=”219586″ img_size=”full” alignment=”center” css=””][vc_empty_space height=”90px”][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1738575195426{margin-top: 0px !important;padding-top: 0px !important;}”][vc_empty_space height=”50px”][vc_column_text css=”.vc_custom_1738744992723{margin-top: 0px !important;}” el_class=”titol-h4 brown”] Simple \u00e0 utiliser, la cafeti\u00e8re italienne moka produit un caf\u00e9 cors\u00e9, riche en ar\u00f4mes. 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