{"id":219647,"date":"2025-02-05T11:01:16","date_gmt":"2025-02-05T10:01:16","guid":{"rendered":"https:\/\/illycafe.ch\/?page_id=219647"},"modified":"2025-02-14T11:46:30","modified_gmt":"2025-02-14T10:46:30","slug":"comment-faire-un-cappuccino","status":"publish","type":"page","link":"https:\/\/illycafe.ch\/fr\/cafe\/preparation-du-cafe\/comment-faire-un-cappuccino\/","title":{"rendered":"Comment pr\u00e9parer un cappuccino et faire mousser le lait"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content” css=”.vc_custom_1738662962055{background-color: #F6F0EC !important;}”][vc_column][vc_empty_space height=”90px”][vc_column_text css=”.vc_custom_1738753041413{margin-top: 0px !important;}” el_class=”titol-h2 brown”]<\/p>\n

Comment faire un cappuccino<\/h2>\n

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TOUS LES SECRETS D’UN CAPPUCCINO PARFAIT<\/strong><\/p>\n

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Nombreux sont les adeptes du cappuccino en Italie comme \u00e0 l’\u00e9tranger mais tous ne savent pas qu’il est possible de r\u00e9aliser un excellent cappuccino \u00e0 la maison : un peu de savoir-faire pour r\u00e9gler la quantit\u00e9 de vapeur et de mousse, et le tour est jou\u00e9. Bien entendu, une machine \u00e0 espresso \u00e9quip\u00e9e d’une buse vapeur s’av\u00e8re indispensable.
\nUn cappuccino correspond \u00e0 150 ml environ de boisson et comprend 30 ml d’espresso plus du lait et de la cr\u00e8me de lait \u00e0 parts \u00e9gales.<\/h4>\n

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COMMENT PR\u00c9PARER AU MIEUX UN CAPPUCCINO:<\/h4>\n

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1<\/strong><\/p>\n

Versez du lait froid dans un pot \u00e0 lait au tiers de sa contenance.<\/p>\n

2<\/strong><\/p>\n

Actionnez la buse vapeur pendant deux secondes pour \u00e9liminer tout r\u00e9sidu d’eau.<\/p>\n

3<\/strong><\/p>\n

Immergez le bout de la buse vapeur dans le lait et actionnez la fonction vapeur. Au fur et \u00e0 mesure que la mousse monte et que le volume de lait augmente, baissez le pot en veillant \u00e0 ce que l’extr\u00e9mit\u00e9 de la buse soit toujours immerg\u00e9e et en l’inclinant pour obtenir un tourbillon dans le lait. Ne pas remuer inutilement.<\/p>\n

4<\/strong><\/p>\n

Continuez jusqu’\u00e0 ce que la temp\u00e9rature atteigne 65\u00b0 et que le volume double.<\/p>\n

5<\/strong><\/p>\n

Pour une mousse compacte, frappez avec fermet\u00e9 la base du pot sur un plan de travail.<\/p>\n

6<\/strong><\/p>\n

Pr\u00e9parez un espresso dans une grande tasse \u00e0 caf\u00e9.<\/p>\n

7<\/strong><\/p>\n

Versez le lait directement au centre de la tasse.<\/p>\n

8<\/strong><\/p>\n

Actionnez une derni\u00e8re fois le mode vapeur pour \u00e9liminer tout r\u00e9sidu de lait.<\/p>\n

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POUR UNE MOUSSE INOUBLIABLE<\/h3>\n

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La consistance de la mousse d\u00e9pend du pourcentage de mati\u00e8res grasses dans le lait. Le lait entier produit une mousse cr\u00e9meuse, dense et velout\u00e9e alors que le lait demi-\u00e9cr\u00e9m\u00e9 donne une mousse moins onctueuse.
\nLa mousse obtenue avec du lait \u00e9cr\u00e9m\u00e9 ressemble \u00e0 une meringue et se dissout imm\u00e9diatement. Pour obtenir un excellent cappuccino, utilisez du lait froid entier ou \u00e0 d\u00e9faut demi-\u00e9cr\u00e9m\u00e9.<\/p>\n

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VOUS POURRIEZ AUSSI \u00caTRE INT\u00c9RESS\u00c9<\/h2>\n

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Cafeti\u00e8re Napolitaine<\/h3>\n

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Espresso<\/h3>\n

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Le Caf\u00e9 Filtre<\/h3>\n

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La Cafeti\u00e8re Moka<\/h3>\n

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Cafeti\u00e8re \u00e0 Piston<\/h3>\n

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Le Caf\u00e9 Turc<\/h3>\n

[\/vc_column_text][vc_empty_space height=”40px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”90px”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1719389983250{background-color: #f6f0ec !important;}” el_class=”newsletter”][vc_column css=”.vc_custom_1712226941419{padding-top: 0pc !important;padding-bottom: 0px !important;}”][vc_row_inner css=”.vc_custom_1712226909859{padding-top: 50px !important;padding-bottom: 50px !important;}”][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][vc_column_text css=”” el_class=”titol-h2 brown”]<\/p>\n

INSCRIVEZ-VOUS A LA NEWSLETTER<\/h2>\n

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Entrez dans le monde illy et d\u00e9couvrez tous les avantages qui vous sont r\u00e9serv\u00e9s.<\/p>\n

[\/vc_column_text][vc_column_text css=””]<\/p>\n

\n

\n

<\/p>

    <\/ul><\/div>\n
    \n
    \n<\/fieldset>\n

    <\/span>\n<\/p>\n

    J\u2019ai pris connaissance des informations relatives au traitement des donn\u00e9es priv\u00e9es.\n<\/p>\n

    \n\t

    \n<\/p>

    <\/div>\n<\/form>\n<\/div>\n

    [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

    [vc_row full_width=”stretch_row_content” css=”.vc_custom_1738662962055{background-color: #F6F0EC !important;}”][vc_column][vc_empty_space height=”90px”][vc_column_text css=”.vc_custom_1738753041413{margin-top: 0px !important;}” el_class=”titol-h2 brown”] Comment faire un cappuccino [\/vc_column_text][vc_empty_space height=”15px”][vc_column_text css=”” el_class=”text-landing brown”] TOUS LES SECRETS D’UN CAPPUCCINO PARFAIT [\/vc_column_text][vc_empty_space height=”50px”][vc_single_image image=”219672″ img_size=”full” alignment=”center” css=””][vc_empty_space height=”90px”][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1738575195426{margin-top: 0px !important;padding-top: 0px !important;}”][vc_empty_space height=”50px”][vc_column_text css=”.vc_custom_1738749088140{margin-top: 0px !important;}” el_class=”titol-h4 brown”] Nombreux sont les adeptes du cappuccino en Italie comme \u00e0 l’\u00e9tranger mais tous ne savent pas qu’il est possible de r\u00e9aliser un excellent cappuccino \u00e0 la maison : […]<\/p>\n","protected":false},"author":5358,"featured_media":0,"parent":219501,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-219647","page","type-page","status-publish","hentry"],"yoast_head":"\nComment pr\u00e9parer un cappuccino et faire mousser le lait - Illycaf\u00e9 | Premium Kaffee kaufen | Gastronomie, Firmen, Privat<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/illycafe.ch\/fr\/cafe\/preparation-du-cafe\/comment-faire-un-cappuccino\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comment pr\u00e9parer un cappuccino et faire mousser le lait - Illycaf\u00e9 | Premium Kaffee kaufen | Gastronomie, Firmen, Privat\" \/>\n<meta property=\"og:description\" content=\"[vc_row full_width=”stretch_row_content” css=”.vc_custom_1738662962055{background-color: #F6F0EC !important;}”][vc_column][vc_empty_space height=”90px”][vc_column_text css=”.vc_custom_1738753041413{margin-top: 0px !important;}” el_class=”titol-h2 brown”] Comment faire un cappuccino [\/vc_column_text][vc_empty_space height=”15px”][vc_column_text css=”” el_class=”text-landing brown”] TOUS LES SECRETS D’UN CAPPUCCINO PARFAIT [\/vc_column_text][vc_empty_space height=”50px”][vc_single_image image=”219672″ img_size=”full” alignment=”center” css=””][vc_empty_space height=”90px”][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1738575195426{margin-top: 0px !important;padding-top: 0px !important;}”][vc_empty_space height=”50px”][vc_column_text css=”.vc_custom_1738749088140{margin-top: 0px !important;}” el_class=”titol-h4 brown”] Nombreux sont les adeptes du cappuccino en Italie comme \u00e0 l’\u00e9tranger mais tous ne savent pas qu’il est possible de r\u00e9aliser un excellent cappuccino \u00e0 la maison : […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/illycafe.ch\/fr\/cafe\/preparation-du-cafe\/comment-faire-un-cappuccino\/\" \/>\n<meta property=\"og:site_name\" content=\"Illycaf\u00e9 | Premium Kaffee kaufen | Gastronomie, Firmen, Privat\" \/>\n<meta property=\"article:modified_time\" content=\"2025-02-14T10:46:30+00:00\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Dur\u00e9e de lecture estim\u00e9e\" \/>\n\t<meta name=\"twitter:data1\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/illycafe.ch\\\/fr\\\/cafe\\\/preparation-du-cafe\\\/comment-faire-un-cappuccino\\\/\",\"url\":\"https:\\\/\\\/illycafe.ch\\\/fr\\\/cafe\\\/preparation-du-cafe\\\/comment-faire-un-cappuccino\\\/\",\"name\":\"Comment pr\u00e9parer un cappuccino et faire mousser le lait - 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