{"id":219665,"date":"2025-02-05T11:33:48","date_gmt":"2025-02-05T10:33:48","guid":{"rendered":"https:\/\/illycafe.ch\/?page_id=219665"},"modified":"2025-02-14T11:46:10","modified_gmt":"2025-02-14T10:46:10","slug":"comment-faire-un-espresso","status":"publish","type":"page","link":"https:\/\/illycafe.ch\/fr\/cafe\/preparation-du-cafe\/comment-faire-un-espresso\/","title":{"rendered":"Comment pr\u00e9parer un espresso parfait"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content” css=”.vc_custom_1738662962055{background-color: #F6F0EC !important;}”][vc_column][vc_empty_space height=”90px”][vc_column_text css=”.vc_custom_1738751403030{margin-top: 0px !important;}” el_class=”titol-h2 brown”]<\/p>\n

Comment faire un espresso<\/h2>\n

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ESPRESSO : UN CAF\u00c9 UNIQUE<\/strong><\/p>\n

[\/vc_column_text][vc_empty_space height=”50px”][vc_single_image image=”219667″ img_size=”full” alignment=”center” css=””][vc_empty_space height=”90px”][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1738575195426{margin-top: 0px !important;padding-top: 0px !important;}”][vc_empty_space height=”50px”][vc_column_text css=”.vc_custom_1738751445677{margin-top: 0px !important;}” el_class=”titol-h4 brown”]<\/p>\n

Comme son nom l’indique, l’espresso<\/strong> est un caf\u00e9 pr\u00e9par\u00e9 \u00e0 la demande<\/strong> et savour\u00e9 sans attendre. On l’obtient en faisant passer pendant 25-30 secondes un jet d’eau chaude sous pression (9 atmosph\u00e8res ou plus) \u00e0 travers une couche de 7 grammes de caf\u00e9 finement moulu et comprim\u00e9. Le r\u00e9sultat est un concentr\u00e9 (30 ml maximum) de pur plaisir gustatif en une seule tasse de caf\u00e9.<\/h4>\n

Pour les amateurs, l’espresso<\/strong> est la quintessence m\u00eame du caf\u00e9<\/strong>, la pr\u00e9paration qui exalte pleinement la richesse des notes aromatiques, en les conjuguant aux sensations velout\u00e9es de la cr\u00e8me. Un petit miracle physico-chimique qui m\u00eale art et science.<\/h4>\n

[\/vc_column_text][vc_empty_space height=”50px”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1727683266961{background-color: #FFFFFF !important;}”][vc_column css=”.vc_custom_1719389360265{margin-top: 0px !important;padding-top: 0px !important;}”][vc_empty_space height=”80px”][vc_row_inner content_placement=”middle”][vc_column_inner width=”1\/2″ css=”.vc_custom_1726476158953{padding-right: 0px !important;padding-left: 0px !important;}”][vc_single_image image=”219674″ img_size=”full” css=””][\/vc_column_inner][vc_column_inner width=”1\/2″ css=”.vc_custom_1719390181991{padding-top: 30px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;}”][vc_column_text css=”.vc_custom_1738751454212{margin-top: 0px !important;}” el_class=”titol-h3 brown”]<\/p>\n

L’ART DE L’ESPRESSO<\/h3>\n

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Le rituel de la pr\u00e9paration de l’espresso<\/strong> commence par la mouture du caf\u00e9 en grains qui id\u00e9alement doit \u00eatre effectu\u00e9e au moment de la d\u00e9gustation. L’art du barista<\/strong> ou du connaisseur consiste \u00e0 choisir le degr\u00e9 de mouture, \u00e0 tasser correctement le caf\u00e9 dans le filtre<\/strong> et \u00e0 r\u00e9gler au plus juste la temp\u00e9rature<\/strong> de l’eau, la pression<\/strong> et le temps<\/strong> d’extraction.<\/p>\n

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DAS K\u00d6NNTE SIE AUCH INTERESSIEREN<\/h2>\n

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Cafeti\u00e8re Napolitaine<\/h3>\n

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Cappuccino<\/h3>\n

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La caf\u00e9 filtre<\/h3>\n

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La cafeti\u00e8re Moka<\/h3>\n

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Cafeti\u00e8re \u00e0 piston<\/h3>\n

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Le caf\u00e9 turc<\/h3>\n

[\/vc_column_text][vc_empty_space height=”40px”][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=”90px”][\/vc_column][\/vc_row][vc_row full_width=”stretch_row” css=”.vc_custom_1719389983250{background-color: #f6f0ec !important;}” el_class=”newsletter”][vc_column css=”.vc_custom_1712226941419{padding-top: 0pc !important;padding-bottom: 0px !important;}”][vc_row_inner css=”.vc_custom_1712226909859{padding-top: 50px !important;padding-bottom: 50px !important;}”][vc_column_inner width=”1\/6″][\/vc_column_inner][vc_column_inner width=”2\/3″][vc_column_text css=”” el_class=”titol-h2 brown”]<\/p>\n

INSCRIVEZ-VOUS A LA NEWSLETTER<\/h2>\n

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Entrez dans le monde illy et d\u00e9couvrez tous les avantages qui vous sont r\u00e9serv\u00e9s.<\/p>\n

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    J\u2019ai pris connaissance des informations relatives au traitement des donn\u00e9es priv\u00e9es.\n<\/p>\n

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    <\/div>\n<\/form>\n<\/div>\n

    [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

    [vc_row full_width=”stretch_row_content” css=”.vc_custom_1738662962055{background-color: #F6F0EC !important;}”][vc_column][vc_empty_space height=”90px”][vc_column_text css=”.vc_custom_1738751403030{margin-top: 0px !important;}” el_class=”titol-h2 brown”] Comment faire un espresso [\/vc_column_text][vc_empty_space height=”15px”][vc_column_text css=”” el_class=”text-landing brown”] ESPRESSO : UN CAF\u00c9 UNIQUE [\/vc_column_text][vc_empty_space height=”50px”][vc_single_image image=”219667″ img_size=”full” alignment=”center” css=””][vc_empty_space height=”90px”][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1738575195426{margin-top: 0px !important;padding-top: 0px !important;}”][vc_empty_space height=”50px”][vc_column_text css=”.vc_custom_1738751445677{margin-top: 0px !important;}” el_class=”titol-h4 brown”] Comme son nom l’indique, l’espresso est un caf\u00e9 pr\u00e9par\u00e9 \u00e0 la demande et savour\u00e9 sans attendre. On l’obtient en faisant passer pendant 25-30 secondes un jet d’eau chaude sous […]<\/p>\n","protected":false},"author":5358,"featured_media":0,"parent":219501,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-219665","page","type-page","status-publish","hentry"],"yoast_head":"\nComment pr\u00e9parer un espresso parfait - Illycaf\u00e9 | Premium Kaffee kaufen | Gastronomie, Firmen, Privat<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/illycafe.ch\/fr\/cafe\/preparation-du-cafe\/comment-faire-un-espresso\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Comment pr\u00e9parer un espresso parfait - Illycaf\u00e9 | Premium Kaffee kaufen | Gastronomie, Firmen, Privat\" \/>\n<meta property=\"og:description\" content=\"[vc_row full_width=”stretch_row_content” css=”.vc_custom_1738662962055{background-color: #F6F0EC !important;}”][vc_column][vc_empty_space height=”90px”][vc_column_text css=”.vc_custom_1738751403030{margin-top: 0px !important;}” el_class=”titol-h2 brown”] Comment faire un espresso [\/vc_column_text][vc_empty_space height=”15px”][vc_column_text css=”” el_class=”text-landing brown”] ESPRESSO : UN CAF\u00c9 UNIQUE [\/vc_column_text][vc_empty_space height=”50px”][vc_single_image image=”219667″ img_size=”full” alignment=”center” css=””][vc_empty_space height=”90px”][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1738575195426{margin-top: 0px !important;padding-top: 0px !important;}”][vc_empty_space height=”50px”][vc_column_text css=”.vc_custom_1738751445677{margin-top: 0px !important;}” el_class=”titol-h4 brown”] Comme son nom l’indique, l’espresso est un caf\u00e9 pr\u00e9par\u00e9 \u00e0 la demande et savour\u00e9 sans attendre. 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