{"id":219711,"date":"2025-02-06T10:27:10","date_gmt":"2025-02-06T09:27:10","guid":{"rendered":"https:\/\/illycafe.ch\/?page_id=219711"},"modified":"2025-02-14T11:46:35","modified_gmt":"2025-02-14T10:46:35","slug":"cafe-napolitain-preparation","status":"publish","type":"page","link":"https:\/\/illycafe.ch\/fr\/cafe\/preparation-du-cafe\/cafe-napolitain-preparation\/","title":{"rendered":"Caf\u00e9 napolitain: comment le pr\u00e9parer parfaitement"},"content":{"rendered":"

[vc_row full_width=”stretch_row_content” css=”.vc_custom_1738662962055{background-color: #F6F0EC !important;}”][vc_column][vc_empty_space height=”90px”][vc_column_text css=”.vc_custom_1738833577370{margin-top: 0px !important;}” el_class=”titol-h2 brown”]<\/p>\n

Caf\u00e9 napolitain<\/h2>\n

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LES SECRETS D’UNE PETITE TASSE DE CAF\u00c9 NAPOLITAIN<\/strong><\/p>\n

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La cafeti\u00e8re napolitaine, appel\u00e9e \u00e0 Naples<\/strong> cuccumella, produit un caf\u00e9 au corps l\u00e9ger et au go\u00fbt plein. Utiliser cette cafeti\u00e8re pour pr\u00e9parer un caf\u00e9 signifie retrouver le plaisir d’un rituel familial ex\u00e9cut\u00e9 avec patience et c\u00e9l\u00e9br\u00e9 par de nombreux napolitains illustres.<\/strong><\/h4>\n

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COMMENT PR\u00c9PARER UN CAF\u00c9 NAPOLITAIN DANS LES R\u00c8GLES DE L’ART:<\/h4>\n

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1<\/strong><\/p>\n

Pr\u00e9voyez 5 \u00e0 6 grammes de caf\u00e9 par tasse. Utilisez un caf\u00e8 moulu de mouture doit \u00eatre moyenne et le caf\u00e9 doit \u00eatre vers\u00e9 dans le r\u00e9servoir perfor\u00e9. Vissez le filtre par-dessus.<\/p>\n

2<\/strong><\/p>\n

Versez l’eau dans la partie inf\u00e9rieure de la cafeti\u00e8re en veillant \u00e0 ne pas d\u00e9passer le petit trou. Ins\u00e9rez le r\u00e9servoir de caf\u00e9 avec le filtre. Vissez les deux parties de la cafeti\u00e8re.<\/p>\n

3<\/strong><\/p>\n

Faites chauffer la cafeti\u00e8re (avec le bec positionn\u00e9 vers le bas) et portez l’eau \u00e0 \u00e9bullition.<\/p>\n

4<\/strong><\/p>\n

L’eau bout lorsqu’un filet de vapeur sort du petit trou. Retirez la cafeti\u00e8re du feu et retournez-la d’un coup sec en la tenant par les deux anses.<\/p>\n

5<\/strong><\/p>\n

L’eau descend, traverse le filtre contenant le caf\u00e9 et atteint la partie inf\u00e9rieure. Patientez quelques instants.<\/p>\n

6<\/strong><\/p>\n

Servez. N’oubliez pas de bien laver la cafeti\u00e8re \u00e0 l’eau chaude avec un liquide vaisselle d\u00e9licat si n\u00e9cessaire, et essuyez soigneusement.<\/p>\n

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NAPLES ET SA CAFETI\u00c8RE<\/h3>\n

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La cafeti\u00e8re napolitaine a \u00e9t\u00e9 invent\u00e9e \u00e0 Naples<\/strong> et s’inspire de la premi\u00e8re cafeti\u00e8re \u00e0 filtre<\/strong> fabriqu\u00e9e en 1691<\/strong> par Du Belloy<\/strong>. On ignore le nom de son inventeur.
\nLe caf\u00e9 se r\u00e9pand \u00e0 Naples \u00e0 la fin du XVIII\u00e8me si\u00e8cle gr\u00e2ce au gastronome Pietro Corrado<\/strong>: il compose une ode au caf\u00e9<\/strong> qu’il pr\u00e9sente comme \u00e9tant la boisson de l’hospitalit\u00e9, de l’amiti\u00e9 et de bon augure.<\/strong><\/p>\n

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VOUS POURRIEZ AUSSI \u00caTRE INT\u00c9RESS\u00c9 PAR<\/h2>\n

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La cafeti\u00e8re Moka<\/h3>\n

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Espresso<\/h3>\n

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Le caf\u00e9 filtre<\/h3>\n

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Cappucino<\/h3>\n

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Cafeti\u00e8re \u00e0 piston<\/h3>\n

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Le caf\u00e9 turc<\/h3>\n

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INSCRIVEZ-VOUS A LA NEWSLETTER<\/h2>\n

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Entrez dans le monde illy et d\u00e9couvrez tous les avantages qui vous sont r\u00e9serv\u00e9s.<\/p>\n

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\n

\n

<\/p>

    <\/ul><\/div>\n
    \n
    \n<\/fieldset>\n

    <\/span>\n<\/p>\n

    J\u2019ai pris connaissance des informations relatives au traitement des donn\u00e9es priv\u00e9es.\n<\/p>\n

    \n\t

    \n<\/p>

    <\/div>\n<\/form>\n<\/div>\n

    [\/vc_column_text][\/vc_column_inner][vc_column_inner width=”1\/6″][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"

    [vc_row full_width=”stretch_row_content” css=”.vc_custom_1738662962055{background-color: #F6F0EC !important;}”][vc_column][vc_empty_space height=”90px”][vc_column_text css=”.vc_custom_1738833577370{margin-top: 0px !important;}” el_class=”titol-h2 brown”] Caf\u00e9 napolitain [\/vc_column_text][vc_empty_space height=”15px”][vc_column_text css=”” el_class=”text-landing brown”] LES SECRETS D’UNE PETITE TASSE DE CAF\u00c9 NAPOLITAIN [\/vc_column_text][vc_empty_space height=”50px”][vc_single_image image=”219717″ img_size=”full” alignment=”center” css=””][vc_empty_space height=”90px”][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1738575195426{margin-top: 0px !important;padding-top: 0px !important;}”][vc_empty_space height=”50px”][vc_column_text css=”.vc_custom_1738833607156{margin-top: 0px !important;}” el_class=”titol-h4 brown”] La cafeti\u00e8re napolitaine, appel\u00e9e \u00e0 Naples cuccumella, produit un caf\u00e9 au corps l\u00e9ger et au go\u00fbt plein. Utiliser cette cafeti\u00e8re pour pr\u00e9parer un caf\u00e9 signifie retrouver le plaisir […]<\/p>\n","protected":false},"author":5358,"featured_media":0,"parent":219501,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-219711","page","type-page","status-publish","hentry"],"yoast_head":"\nCaf\u00e9 napolitain: comment le pr\u00e9parer parfaitement - Illycaf\u00e9 | Premium Kaffee kaufen | Gastronomie, Firmen, Privat<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/illycafe.ch\/fr\/cafe\/preparation-du-cafe\/cafe-napolitain-preparation\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Caf\u00e9 napolitain: comment le pr\u00e9parer parfaitement - Illycaf\u00e9 | Premium Kaffee kaufen | Gastronomie, Firmen, Privat\" \/>\n<meta property=\"og:description\" content=\"[vc_row full_width=”stretch_row_content” css=”.vc_custom_1738662962055{background-color: #F6F0EC !important;}”][vc_column][vc_empty_space height=”90px”][vc_column_text css=”.vc_custom_1738833577370{margin-top: 0px !important;}” el_class=”titol-h2 brown”] Caf\u00e9 napolitain [\/vc_column_text][vc_empty_space height=”15px”][vc_column_text css=”” el_class=”text-landing brown”] LES SECRETS D’UNE PETITE TASSE DE CAF\u00c9 NAPOLITAIN [\/vc_column_text][vc_empty_space height=”50px”][vc_single_image image=”219717″ img_size=”full” alignment=”center” css=””][vc_empty_space height=”90px”][\/vc_column][\/vc_row][vc_row][vc_column css=”.vc_custom_1738575195426{margin-top: 0px !important;padding-top: 0px !important;}”][vc_empty_space height=”50px”][vc_column_text css=”.vc_custom_1738833607156{margin-top: 0px !important;}” el_class=”titol-h4 brown”] La cafeti\u00e8re napolitaine, appel\u00e9e \u00e0 Naples cuccumella, produit un caf\u00e9 au corps l\u00e9ger et au go\u00fbt plein. 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