{"id":219648,"date":"2025-02-05T11:16:50","date_gmt":"2025-02-05T10:16:50","guid":{"rendered":"https:\/\/illycafe.ch\/?page_id=219648"},"modified":"2025-02-14T11:56:54","modified_gmt":"2025-02-14T10:56:54","slug":"come-fare-cappuccino-casa","status":"publish","type":"page","link":"https:\/\/illycafe.ch\/it\/caffe\/ricette-caffe\/come-fare-cappuccino-casa\/","title":{"rendered":"Come fare il cappuccino in casa e come montare il latte"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row full_width=&#8221;stretch_row_content&#8221; css=&#8221;.vc_custom_1738662962055{background-color: #F6F0EC !important;}&#8221;][vc_column][vc_empty_space height=&#8221;90px&#8221;][vc_column_text css=&#8221;.vc_custom_1738662645273{margin-top: 0px !important;}&#8221; el_class=&#8221;titol-h2 brown&#8221;]<\/p>\n<h2 style=\"text-align: center;\">Cappuccino<\/h2>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;15px&#8221;][vc_column_text css=&#8221;&#8221; el_class=&#8221;text-landing brown&#8221;]<\/p>\n<p style=\"text-align: center;\">Come fare il cappuccino a casa<\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][vc_single_image image=&#8221;219670&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;90px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column css=&#8221;.vc_custom_1738575195426{margin-top: 0px !important;padding-top: 0px !important;}&#8221;][vc_empty_space height=&#8221;50px&#8221;][vc_column_text css=&#8221;.vc_custom_1738663047328{margin-top: 0px !important;}&#8221; el_class=&#8221;titol-h4 brown&#8221;]<\/p>\n<h4 style=\"text-align: center;\">Il\u00a0<strong>cappuccino<\/strong>\u00a0ha molti fan, sia in Italia che all\u2019estero. Ma non tutti sanno che \u00e8 possibile preparare un ottimo cappuccino anche a casa, una volta acquistata dimestichezza con le giuste quantit\u00e0 di vapore e di schiuma. E, naturalmente, se si possiede una macchina per espresso dotata di\u00a0<strong>lancia per il vapore<\/strong>.<br \/>\nUn cappuccino corrisponde a circa\u00a0<strong>150 ml<\/strong>\u00a0di bevanda, composta da\u00a0<strong>un espresso (30 ml) pi\u00f9 parti uguali di latte e crema di latte<\/strong>.<\/h4>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1727683266961{background-color: #FFFFFF !important;}&#8221;][vc_column css=&#8221;.vc_custom_1719389360265{margin-top: 0px !important;padding-top: 0px !important;}&#8221;][vc_empty_space height=&#8221;80px&#8221;][vc_row_inner content_placement=&#8221;middle&#8221;][vc_column_inner width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1726476158953{padding-right: 0px !important;padding-left: 0px !important;}&#8221;][vc_single_image image=&#8221;219677&#8243; img_size=&#8221;full&#8221; css=&#8221;&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/2&#8243; css=&#8221;.vc_custom_1719390181991{padding-top: 30px !important;padding-right: 30px !important;padding-bottom: 30px !important;padding-left: 30px !important;}&#8221;][vc_column_text css=&#8221;.vc_custom_1738750082822{margin-top: 0px !important;}&#8221; el_class=&#8221;titol-h4 brown&#8221;]<\/p>\n<h4 style=\"text-align: center;\">PER PREPARARE UN CAPPUCCINO AL MEGLIO:<\/h4>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;15px&#8221;][vc_column_text css=&#8221;&#8221; el_class=&#8221;text-landing brown&#8221;]<\/p>\n<p style=\"text-align: center;\"><strong>1<\/strong><\/p>\n<p style=\"text-align: center;\">Riempire per un terzo con latte freddo un bricco di metallo<\/p>\n<p style=\"text-align: center;\"><strong>2<\/strong><\/p>\n<p style=\"text-align: center;\">Azionare il getto di vapore per due secondi, per eliminare ogni residuo d\u2019acqua<\/p>\n<p style=\"text-align: center;\"><strong>3<\/strong><\/p>\n<p style=\"text-align: center;\">Immergere la punta della lancia vapore nel latte e azionare il getto. Man mano che la schiuma si alza e il volume del latte cresce, abbassare il bricco tenendo la punta sempre sommersa e inclinandolo per ottenere un vortice nel latte. Non agitare inutilmente<\/p>\n<p style=\"text-align: center;\"><strong>4<\/strong><\/p>\n<p style=\"text-align: center;\">Continuare con il vapore finch\u00e9 il latte non raggiunge i 65\u00b0 e il suo volume raddoppia<\/p>\n<p style=\"text-align: center;\"><strong>5<\/strong><\/p>\n<p style=\"text-align: center;\">Per compattare la schiuma battere con decisione la base del bricco su un piano<\/p>\n<p style=\"text-align: center;\"><strong>6<\/strong><\/p>\n<p style=\"text-align: center;\">Preparare un espresso in una tazza da cappuccino<\/p>\n<p style=\"text-align: center;\"><strong>7<\/strong><\/p>\n<p style=\"text-align: center;\">Versare il latte direttamente nella tazza, partendo dal centro<\/p>\n<p style=\"text-align: center;\"><strong>8<\/strong><\/p>\n<p style=\"text-align: center;\">Infine azionare nuovamente la lancia per eliminare ogni residuo di latte.<\/p>\n<p>[\/vc_column_text][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=&#8221;50px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column css=&#8221;.vc_custom_1738575195426{margin-top: 0px !important;padding-top: 0px !important;}&#8221;][vc_empty_space height=&#8221;50px&#8221;][vc_column_text css=&#8221;.vc_custom_1738750288114{margin-top: 0px !important;}&#8221; el_class=&#8221;titol-h4 brown&#8221;]<\/p>\n<h3 style=\"text-align: center;\">LA SCHIUMA MIGLIORE<\/h3>\n<p>[\/vc_column_text][vc_column_text css=&#8221;&#8221; el_class=&#8221;text-landing brown&#8221;]<\/p>\n<p style=\"text-align: center;\">La\u00a0<strong>consistenza della schiuma<\/strong>\u00a0dipende dalla percentuale di grasso nel latte. La schiuma del\u00a0<strong>latte intero<\/strong>\u00a0\u00e8 cremosa, densa e vellutata, quella del\u00a0<strong>latte parzialmente scremato<\/strong>\u00a0\u00e8 meno morbida. La schiuma prodotta dal\u00a0<strong>latte scremato<\/strong>\u00a0somiglia a una meringa e si dissolve subito.<br \/>\n<strong>Per un ottimo cappuccino<\/strong>\u00a0usare latte fresco intero, o al massimo latte fresco parzialmente scremato.<\/p>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][vc_single_image image=&#8221;219659&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;80px&#8221;][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1738664570299{background-color: #F6F0EC !important;}&#8221;][vc_column][vc_empty_space height=&#8221;90px&#8221;][vc_column_text css=&#8221;.vc_custom_1738750379538{margin-top: 0px !important;}&#8221; el_class=&#8221;titol-h2 brown&#8221;]<\/p>\n<h2 style=\"text-align: center;\">Ti potrebbe interessare anche<\/h2>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;25px&#8221;][vc_row_inner el_class=&#8221;products&#8221;][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;219523&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; onclick=&#8221;custom_link&#8221; css=&#8221;&#8221; link=&#8221;https:\/\/illycafe.ch\/it\/caffe\/ricette-caffe\/come-preparare-caffe-napoletana-cuccuma\/&#8221;][vc_empty_space height=&#8221;10px&#8221;][vc_column_text css=&#8221;.vc_custom_1738750407050{margin-top: 0px !important;}&#8221; el_class=&#8221;titol-h3 brown&#8221;]<\/p>\n<h3 style=\"text-align: left;\">Caffettiera Napoletana<\/h3>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;40px&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;219596&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; onclick=&#8221;custom_link&#8221; css=&#8221;&#8221; link=&#8221;https:\/\/illycafe.ch\/it\/caffe\/ricette-caffe\/come-preparare-caffe-espresso\/&#8221;][vc_empty_space height=&#8221;10px&#8221;][vc_column_text css=&#8221;.vc_custom_1738575621333{margin-top: 0px !important;}&#8221; el_class=&#8221;titol-h3 brown&#8221;]<\/p>\n<h3 style=\"text-align: left;\">Espresso<\/h3>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;40px&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;219538&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; onclick=&#8221;custom_link&#8221; css=&#8221;&#8221; link=&#8221;https:\/\/illycafe.ch\/it\/caffe\/ricette-caffe\/come-preparare-il-caffe-americano-perfetto\/&#8221;][vc_empty_space height=&#8221;10px&#8221;][vc_column_text css=&#8221;.vc_custom_1738750431655{margin-top: 0px !important;}&#8221; el_class=&#8221;titol-h3 brown&#8221;]<\/p>\n<h3 style=\"text-align: left;\">Filtro<\/h3>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;40px&#8221;][\/vc_column_inner][\/vc_row_inner][vc_row_inner el_class=&#8221;products&#8221;][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;219520&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; onclick=&#8221;custom_link&#8221; css=&#8221;&#8221; link=&#8221;https:\/\/illycafe.ch\/it\/caffe\/ricette-caffe\/come-fare-caffe-caffettiera-moka\/&#8221;][vc_empty_space height=&#8221;10px&#8221;][vc_column_text css=&#8221;.vc_custom_1738750463342{margin-top: 0px !important;}&#8221; el_class=&#8221;titol-h3 brown&#8221;]<\/p>\n<h3 style=\"text-align: left;\">Moka<\/h3>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;40px&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;219599&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; onclick=&#8221;custom_link&#8221; css=&#8221;&#8221; link=&#8221;https:\/\/illycafe.ch\/it\/caffe\/ricette-caffe\/come-preparare-caffe-french-press\/&#8221;][vc_empty_space height=&#8221;10px&#8221;][vc_column_text css=&#8221;.vc_custom_1738665535575{margin-top: 0px !important;}&#8221; el_class=&#8221;titol-h3 brown&#8221;]<\/p>\n<h3 style=\"text-align: left;\">French press<\/h3>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;40px&#8221;][\/vc_column_inner][vc_column_inner width=&#8221;1\/3&#8243;][vc_single_image image=&#8221;219526&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; onclick=&#8221;custom_link&#8221; css=&#8221;&#8221; link=&#8221;https:\/\/illycafe.ch\/it\/caffe\/ricette-caffe\/come-preparare-caffe-turco-cezve\/&#8221;][vc_empty_space height=&#8221;10px&#8221;][vc_column_text css=&#8221;.vc_custom_1738750516283{margin-top: 0px !important;}&#8221; el_class=&#8221;titol-h3 brown&#8221;]<\/p>\n<h3 style=\"text-align: left;\">Turco<\/h3>\n<p>[\/vc_column_text][vc_empty_space height=&#8221;40px&#8221;][\/vc_column_inner][\/vc_row_inner][vc_empty_space height=&#8221;90px&#8221;][\/vc_column][\/vc_row][vc_row full_width=&#8221;stretch_row&#8221; css=&#8221;.vc_custom_1719389983250{background-color: #f6f0ec !important;}&#8221; el_class=&#8221;newsletter&#8221;][vc_column css=&#8221;.vc_custom_1712226941419{padding-top: 0pc !important;padding-bottom: 0px !important;}&#8221;][vc_row_inner css=&#8221;.vc_custom_1712226909859{padding-top: 50px !important;padding-bottom: 50px !important;}&#8221;][vc_column_inner width=&#8221;1\/6&#8243;][\/vc_column_inner][vc_column_inner width=&#8221;2\/3&#8243;][vc_column_text css=&#8221;&#8221; el_class=&#8221;titol-h2 brown&#8221;]<\/p>\n<h2 class=\"cc-newsletter__title text-center\">ISCRIVITI ALLA NEWSLETTER<\/h2>\n<p>[\/vc_column_text][vc_column_text css=&#8221;&#8221; el_class=&#8221;text-landing brown&#8221;]<\/p>\n<p style=\"text-align: center;\">Entra a far parte del mondo illy e scopri tutti i vantaggi a te riservati.<\/p>\n<p>[\/vc_column_text][vc_column_text css=&#8221;&#8221;]<\/p>\n<p style=\"text-align: center;\"><p class=\"wpcf7-contact-form-not-found\"><strong>Errore:<\/strong> Modulo di contatto non trovato.<\/p><\/p>\n<p>[\/vc_column_text][\/vc_column_inner][vc_column_inner width=&#8221;1\/6&#8243;][\/vc_column_inner][\/vc_row_inner][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>[vc_row full_width=&#8221;stretch_row_content&#8221; css=&#8221;.vc_custom_1738662962055{background-color: #F6F0EC !important;}&#8221;][vc_column][vc_empty_space height=&#8221;90px&#8221;][vc_column_text css=&#8221;.vc_custom_1738662645273{margin-top: 0px !important;}&#8221; el_class=&#8221;titol-h2 brown&#8221;] Cappuccino [\/vc_column_text][vc_empty_space height=&#8221;15px&#8221;][vc_column_text css=&#8221;&#8221; el_class=&#8221;text-landing brown&#8221;] Come fare il cappuccino a casa [\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][vc_single_image image=&#8221;219670&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;90px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column css=&#8221;.vc_custom_1738575195426{margin-top: 0px !important;padding-top: 0px !important;}&#8221;][vc_empty_space height=&#8221;50px&#8221;][vc_column_text css=&#8221;.vc_custom_1738663047328{margin-top: 0px !important;}&#8221; el_class=&#8221;titol-h4 brown&#8221;] Il\u00a0cappuccino\u00a0ha molti fan, sia in Italia che all\u2019estero. Ma non tutti sanno che \u00e8 possibile preparare un ottimo cappuccino anche a casa, una volta acquistata dimestichezza con le giuste quantit\u00e0 di [&hellip;]<\/p>\n","protected":false},"author":5358,"featured_media":0,"parent":219502,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-219648","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Come fare il cappuccino in casa e come montare il latte - Illycaf\u00e9 | Premium Kaffee kaufen | Gastronomie, Firmen, Privat<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/illycafe.ch\/it\/caffe\/ricette-caffe\/come-fare-cappuccino-casa\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Come fare il cappuccino in casa e come montare il latte - Illycaf\u00e9 | Premium Kaffee kaufen | Gastronomie, Firmen, Privat\" \/>\n<meta property=\"og:description\" content=\"[vc_row full_width=&#8221;stretch_row_content&#8221; css=&#8221;.vc_custom_1738662962055{background-color: #F6F0EC !important;}&#8221;][vc_column][vc_empty_space height=&#8221;90px&#8221;][vc_column_text css=&#8221;.vc_custom_1738662645273{margin-top: 0px !important;}&#8221; el_class=&#8221;titol-h2 brown&#8221;] Cappuccino [\/vc_column_text][vc_empty_space height=&#8221;15px&#8221;][vc_column_text css=&#8221;&#8221; el_class=&#8221;text-landing brown&#8221;] Come fare il cappuccino a casa [\/vc_column_text][vc_empty_space height=&#8221;50px&#8221;][vc_single_image image=&#8221;219670&#8243; img_size=&#8221;full&#8221; alignment=&#8221;center&#8221; css=&#8221;&#8221;][vc_empty_space height=&#8221;90px&#8221;][\/vc_column][\/vc_row][vc_row][vc_column css=&#8221;.vc_custom_1738575195426{margin-top: 0px !important;padding-top: 0px !important;}&#8221;][vc_empty_space height=&#8221;50px&#8221;][vc_column_text css=&#8221;.vc_custom_1738663047328{margin-top: 0px !important;}&#8221; el_class=&#8221;titol-h4 brown&#8221;] Il\u00a0cappuccino\u00a0ha molti fan, sia in Italia che all\u2019estero. 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